What did you eat today?

Good evening all, with no racing scotia had a different day today, I was with the builders on the site and Russians and chips was the choice ( I only stole a few chips)

My day as normal started with bacon rolls, I came home to Mrs S making the ultimate Scottish lunch of haggis ( from Kings butchers) tatties and neeps, it was magic!

On my return for the evening session was treated to Tom Yum soup, which we had in Thailand and loved it, Mrs S had found the "hot stuff" and added to a seafood mix and was also superb!

I am just having a piece of black Forrest cheese cake with a large glass of (dry) wine to ensure that my diet has not been damaged.

Did anyone have the same?

With racing called off today I managed 3 square meals...usually I only get thru a breaky then after the 1st race result is posted I loose my appetite and will to live

Me and K had a large roasted chicken between us,she had about 3 slices of the breast.I had the remainder of both breasts the legs the wings and picked the Carcus.Roast tatties ,carrots,peas,brussels and pigs in blankets.()

Rhubarb Crumble and custard..

Still hungry

lol @ Titch i also loose appetite quickly normally every weekend

Where do I start??
Seshen69 knows how we do in New Germany.. Had a bday party for a family member....
Roast chicken, mutton curry, chicken curry, crab curry and also some shad curry..lol..
Plus I was outside opperating a small braai for us men to go with our beers, texan stake and some wors..
So as usual we mixed the Indian and South African flavour together and that's what I call....PERFECTION.. Master chef got nothing on us.lol..

Now I gta train extra hard this week to lose the kgs I put on

vetkoek en mince in the morning.....ended the day with steamed chicken and sweet potato wrapped in pannekoek.......real boerekos

Sunday supper was bean soup, but not just ANY bean soup! Soak the sugar beans overnight, liquidize half of them, then add chopped up bacon and mutton (lavishly) and simmer for hours till the mutton falls off the bones. Flavour with plenty of pepper. To die for.

I remember years ago going to a bowling club for Sunday lunch a 7 course for R20? Lol

When the soup came the waiter says its bean soup, to which we replied we don't care what it's "been " but what is it today?

Mavourneen Wrote:

---

> Sunday supper was bean soup, but not just ANY bean
> soup! Soak the sugar beans overnight, liquidize
> half of them, then add chopped up bacon and mutton
> (lavishly) and simmer for hours till the mutton
> falls off the bones. Flavour with plenty of
> pepper. To die for.

That sounds lekker, i must try making it...(tu)

i know wrong thread........but is Arlington cancelled for today

Trotters and beans, excuse the pun.